Tuesday, December 28, 2010

Too expensive even for me.

Vietnamese bakeries aren't my favorite. This is why: they're not very clean. I grew up around them and never enjoyed the flavors.

Pacific Bakery was like one of those traditional bakeries I grew up around. It wasn't what I expected from a bakery that sells macaroons. Also, I found $1.75 pretty expensive for ONE macaroon especially in the Little Saigon area. I'm too used to dirt cheap food there.

Pistachio was good, but passion fruit was too sweet. I love passion fruit but didn't even eat the filling. The cookies were good and chewy not crunchy which I preferred. So I have to say, for a typical bakery, they had good macarons.

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