I tried a red bean filled doughnut, which was sweet like an American sugar doughnut. It was brimming with red bean paste that still had tiny pieces of bean.
The pumpkin doughnut was round and was less American. Circular and made with some type of grainy dough, there wasn't much filling at all. I may have liked it more if there was a more prevalent pumpkin taste.
Selection is smaller but not bad and a more unique variety of donuts and croquettes.