They have platters of baklava ready and $1 each. I chose a cylinder version sprinkled with pistachios. It was flaky but doused with honey on the inside. Very sweet.
Monday, December 27, 2010
The Middle East, part 2
Looking around the Asian strips where I grew up near, I realized that every once in awhile, I would see a strangely placed restaurant whereby it be a Pakistini or Sri Lankan joint. I didn't seem Jack's Bakery out like I did with Al-Amir. Instead, it was nearby. With its American name, it's unassuming. The window signs advertise kebobs which tell of more to come than your usual bakery.
They have platters of baklava ready and $1 each. I chose a cylinder version sprinkled with pistachios. It was flaky but doused with honey on the inside. Very sweet.
They also have spinach triangles and kebobs on their food menu.
They have platters of baklava ready and $1 each. I chose a cylinder version sprinkled with pistachios. It was flaky but doused with honey on the inside. Very sweet.
Labels:
restaurants,
so cal
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