We went to The Camp because a few days previously, I had seen Native Foods Cafe on the sign. I have the restaurant in a different city bookmarked. I read about them in Orange Coast Magazine.
They serve vegan foods. Many people ask me if I'm a vegetarian or something, but I'm not. I just tend to eat things that don't have a lot of gross fat or oil. I went for their special, which was featured in Orange Coast Magazine: the scorpion burger with steamed kale. I ordered the wasabi black bean burger for mom.
The scorpion burger was a winner. The wasabi black bean burger wasn't bad but actually kind of bland even with everything around it.
The first time you go, you get a free drink. Choices include agave sweetened tea and watermelon agua fresca as well a lavendar lemonade. All of which were perfectly sweetened.
I couldn't resist a cardamom rose cupcake piled with cream. It's healthy right?