Saturday, December 11, 2010

Boca breakfast

It was technically lunchtime and I wanted a lamb burger, but they ran out of lamb. They suggested what I wanted but didn't want to get because I need protein not more bread.

Still, I ordered the signature French toast made from jalapeno cornbread and served with jalapeno jelly and maple syrup.

It was delicious but not spicy enough for it to include jalapenos.

What I liked was that the bread was toasted once more to make it French toast. When I made my cranberry corn bread, I didn't like it much out of the oven, but I had to chop them up and toast them for corn bread pudding. The second toasting allowed each individual piece to develop a crunchy edge and made them so good that they're one of my favorites!

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