Corn is my top summer staple. How do you eat your corn? I like mine with lemon/lime juice and hot sauce. So spicy yet so good.
When I went to Total Wine & More yesterday, I was stumped for an hour. I took pictures to send to my friend Peter.
I look like such a creeper in the back there. :/
I couldn't keep much down, but I ate half a caprese salad for lunch at work.
...and an Amy's Southwestern burrito for dinner when I felt better.
Another big staple is quinoa. One of my co-workers has been splurging on a quinoa salad at Bristol Farms and I'm hoping to recreate it.
I haven't picked up a magazine in forever. They're so expensive on newstands, but I splurged and went for my favorite, Glamour.
How do you eat quinoa?
How often do you buy magazines/which is your favorite?