10:30 3/4 Pure Bar Organics cherry cashew bar pretty good and sweet
12:30-1:30PM We ate at 118 Degrees and shared brunch. It was still a lot. I started with blood orange tea.
Grawnola with raspberries and nuts sopping with almond milk
California salad with tomatoes and sprouts and sweet pepper tomato soup - I gave the salad to mom and drank my soup
This was some sort of Mexican dish with avocado and corn, hot sauce, and sprouted tortilla
Caramel cheesecake, which I remembered of course. I ate the crust and half the "cheese."
I've been so full that I haven't eaten. Just some water.
No comments:
Post a Comment