Thursday, February 24, 2011

Half bag of coconut & passion fruit preserves

I found the perfect recipe - passion fruit and coconut slice - an Australian one! I love Aussie recipes. It's more foreign than Canada but more accessible than Europeans.

I started with a shortbread, baked for 15 minutes then a mix of coconut, zest of lemon and lemon juice, and passion fruit preserves since I can never find the pulp or the real thing. :(

It's quite sweet, but pretty good.

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