Sunday, February 20, 2011

Faux white chocolate becomes a brownie

I bought decorating chips from Amazing Savings; they're pretty much white colored chocolate chips made of just sugar and cocoa butter. Well, I decided to use them in white chocolate brownies since I found a recipe on Smitten Kitchen.

When I took these out of the oven, they had big bubbles that I poked and popped. They settled after cooling.

Do not eat them till they're cooled cause they taste kind of funky.

No comments:

Post a Comment