When I saw the words key lime and coconut, I thought of Ms. Karen. She makes key lime pie for herself and she gave me a coconut cake recipe I have yet to get to. So I made these key lime coconut blondies.
I made 2 coconut cakes, both gluten-free, and terrible. I just don't really like coconut dried and shredded, but somehow this works. I think the sweetened version is a little more moist.
Anyways, I'm adding it to my list of favorites. It's good both when warm and cooled.