Sunday, February 20, 2011

Thinking of Ms. Karen

When I saw the words key lime and coconut, I thought of Ms. Karen. She makes key lime pie for herself and she gave me a coconut cake recipe I have yet to get to. So I made these key lime coconut blondies.

I made 2 coconut cakes, both gluten-free, and terrible. I just don't really like coconut dried and shredded, but somehow this works. I think the sweetened version is a little more moist.

Anyways, I'm adding it to my list of favorites. It's good both when warm and cooled.

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