I mentioned in my previous post that I bought goji berries. I made goji berry cupcakes with chocolate ganache and Himalayan pink salt, a recipe from the same woman from whom I got the cream cheese rugelach recipe.
I used the baking cups given to me by my Secret Pal. I even added the smooches sprinkles along with the Himalayan salt.
In terms of taste, the cupcakes were rather hard and the goji berry taste didn't quite shine through since there are only bits of it inside. The ganache was basic so nothing to call home about.