One of my favorite burgers in recent memory came from Boca. It was spicy and everything, the cheese and toppings melted on top of the burger. Before then, I liked the burgers from Fuddrucker's. They're pretty simple: big burger with melty jalapeno cheese that made the bun obsolete.
Clearly, I like a little spice and toppings like pineapples and guacamole/avocado. This Southwest burger has guac. It's spicy from a chipotle pepper and adobo sauce. And it's blended with onions in ground turkey.
The only thing that made me cringe was having to buy mayo - fat free mayo only comes in big jars. What am I ever going to do with the rest of it? The lime-cilantro mayo is a good little add-on though.
I chose to use my tortillas and split a big burger in half.
Yancey requested two regular sized burgers. I put his cheese on them and his buns cause I didn't buy any.
I added it to my list of favorites.