My first attempt at cinnamon rolls turned out fantastically. They were easy and vegan.
Typically, cinnamon rolls take a long time and lots of patience. Pioneer Woman's recipe requires 45 minutes of cooling oil, milk, and sugar then rising of the yeast for an hour and a half. Finally, once assembled, the rolls sat for another half an hour.
The frosting has an unexpected surprise of espresso and maple for the richer color.
Was it worth it? Not bad, but I could totally live with the vegan cinnamon rolls. I liked them better.