I don't quite know the story of cinnamon rolls, but they seem pretty American - fattening, super sweet. Though they sell cinnamon rolls at Ikea and they're Scandinavian. Anyways,
this recipe comes from Lotta Jansdotter's
Handmade Living: A Fresh Take on Scandanavian Style. 
They took quite awhile. What I liked was that, though they don't quite fill out the pan like I like it, the outside of the buns were really good unlike the outside of other buns I've made.
They weren't bad but I'm still not sure how much time I want to spent on "not bad."
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