Lunch: Whole wheat croissant from
Picket Lane Bakery at the farmer's market with egg whites and Trader Joe's pumpkin cream cheese, which was disappointing because well, the croissants were too healthy. It's too dry and my family won't eat it. :( Some things aren't meant to be healthy...
Dinner: La Gloria flour tortilla, low carb, from Whole Foods with 4 shrimp, avocado, Trader Joe's fig butter, & goat cheese was amazingly delicious. I tried the tortilla the other day and couldn't help eating it.
Inspired by
Mother's Market &
Portola Coffee Lab's menu items.
Finished with half a pint of Lagunitas IPA from Whole Foods. It wasn't too hoppy. I enjoyed it, and got a free glass.
No comments:
Post a Comment