I woke up feeling okay, but after 30 minutes on the elliptical, a slack TurboKick, and a shower, I had a headache that continued after work. I took a nice 2 hour nap.
However, that did not prevent me from stopping by the store for some supplies. I went to Mother's Market to get some Zevia and saw donuts in the dessert case.
However, that did not prevent me from stopping by the store for some supplies. I went to Mother's Market to get some Zevia and saw donuts in the dessert case.
The baked vegan donuts must be new. They were in the fridge but I was surprised how good they were. I liked the chocolate one more than the coconut. I was shocked that they were only 50 cents apiece. :) I hope they'll last (in the fridge) so they can be my dessert of the week.
Lunch was the same yummy homemade breakfast burrito. After work, I had an apple with peanut butter. For dinner, I rolled with a Blogilates' meal-plan inspired sweet potato.
I'm not following the plan though, but I already eat foods like it.
One of the things I picked up at the store after work was Cool Whip. At one time, I would take containers of the sugar-free Cool Whip out of freezer and eat it like ice cream.
When Love Veggies & Yoga had this simple recipe on her blog, I had to make it: Caramel Pumpkin Whip Dip. I am definitely putting it in the freezer to make it "ice cream" though it's also delicious as a dip... or by the spoonful because I couldn't take time away from the dip to cut an apple. :)
The caramel definitely hardened and now I have swirls of caramel in my pumpkin "ice cream!"
Because I didn't use a lot of pumpkin, I had enough leftover to stir it into my remaining Fage 0%.
Oh I am so glad you liked it and glad you were able to use some yogurt, too. We used pumpkin + cool whip in about a 1:1 ratio as well as the other ingredients and froze that. It was the best "ice cream" in recent memory. Enjoy your breakfast :)
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