Tonight, I must learn more about clean eating then post my weekly menu.
When I woke up from my nap, I had a salad with a chicken tenderloin.
Then on to baking. Thus far, I've made mango and vanilla bean panna cotta.
I would like to make flan and creme brulee soon. And pies/tarts/cobblers/clafouti... once I figure out what the different is. I know for the most part. Then I want to bake with rhubarb.
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