When I took these out of the oven, they had big bubbles that I poked and popped. They settled after cooling.
Do not eat them till they're cooled cause they taste kind of funky.
Sunday, February 20, 2011
Faux white chocolate becomes a brownie
I bought decorating chips from Amazing Savings; they're pretty much white colored chocolate chips made of just sugar and cocoa butter. Well, I decided to use them in white chocolate brownies since I found a recipe on Smitten Kitchen.
When I took these out of the oven, they had big bubbles that I poked and popped. They settled after cooling.
Do not eat them till they're cooled cause they taste kind of funky.
When I took these out of the oven, they had big bubbles that I poked and popped. They settled after cooling.
Do not eat them till they're cooled cause they taste kind of funky.
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